ELECTRIC HEATERS
FOR BAKERY SECTOR
Bread is a product obtained from the fermentation process followed from the leavening and the cooking n the oven.
The main steps of bread and pizza manufacturing are:
Dough: is made with machines called kneading machines;
Rest period: depends from the type of receipt and from the flour;
Division and forming: divided in different parts and this process can be manual or through specific machines;
Leavening: there are also some leavening compartments which permit the temperature and humidity air control;
Baking: baking temperature vary from 180°C to 275°C and the cooking time from 13 to 60 minutes.
The majority of these heaters are customised in order to adapt them better to the different ovens and leavening compartments.
Heating holds an important role in baked goods production. Inside leavening compartments and ovens we can find electric heaters.
The models of electric heaters for this sector are:
- Customised Tubolar Armoured Heaters
- Infrared Ceramic Heaters
- Cartridge Heaters
- Band Heaters
- Immersion Heaters
- Thermocouples And Thermistors
- Cables And Sheaths
If you need further information concerning the products of ELMITI for bakery sector …
